Savoring Life's Essence with Prana-Positive Plates
This last weekend I was at a retreat back in Wisconsin, and a friend had shared a low-oil and low-salt hummus. I loved it so much that I had to attempt to recreate the refreshing recipe. They had used sweet potato, dried herbs, a bit …
Zucchini bread is the ideal solution for utilizing surplus zucchini from your garden. This Vegan Zucchini Bread is made with spelt flour, is oil and refined sugar-free. It boasts a delightful crumb crust and a moist yet non-gooey center. Plus, it’s a one-bowl wonder that …
