Savory Chickpea Waffles with Cashew Curry
Waffle made from chickpea flour? You bet! If you don’t have this magnificent staple in your pantry yet, stock up and make these savory, protein-packed Savory Chickpea Waffles with Cashew Curry. They are naturally gluten-free and so easy to make. Break out the waffle iron and let’s get cooking!
The chickpea waffles themselves come together with with 5 ingredients and you have to make the cashew curry. It has a base of coconut milk and cashews for a creamy, flavorful sauce you might just start putting on everything! I also drizzle the with a little cilantro chutney diced bell peppers and green onion.
This recipe was inspired by Besan Chilla, a simple vegan chickpea flour pancake often served at breakfast. I was wanting something a little more EPIC (and I also love my old waffle iron) You can enjoy these any time of day, and know they are nutritions and will leave you satisfied.
How to make Savory Chickpea Waffles
These waffles are as easy as any other – simply mix your dry ingredients and then whisk in the water until you have a thick batter without lumps. Pour into a greased, HOT waffle iron (mine stuck the fist time so I brushed on coconut oil and it worked much better) In the meantime chop your toppings, blend your sauces, and enjoy!
How to make Cashew Curry Sauce
Start by soaking your cashews overnight or in hot water for 30 minutes. Blend on HIGH until smooth with with coconut milk, lime juice, salt, curry powder, red pepper flakes, garlic powder and a bit of sweetener of choice.
How to make Cilantro Chutney
Give your blender a rinse and whip up this last sauce made from cilantro, lemon juice, roasted cumin, and ginger. The tartness of this chutney pairs perfectly with the creamy cashew curry sauce.
Toppings for Savory Chickpea Waffles
I love to top these with red bell pepper and green onions. You can try avocado, sunflower sprouts, finely chopped greens or more fresh cilantro. I drizzle of maple syrup makes this a sweet-and-savory plate to satisfy all of your cravings.
Chickpea Waffles with Cashew Curry Sauce
3-Ingredient waffles made from Chickpea flour that are naturally gluten free, high in protein and fiber, and so easy to make!
- Waffle Iron
Chickpea Waffles
- 1 1/2 cups chickpea flour
- 1/2 tsp fine sea salt
- 2 tsp baking powder
- 1 tbsp coconut palm sugar
- 1 tbsp melted ghee or oil
- 1 1/3 cups water
Cashew Curry Cream Sauce
- 1 cup raw cashews (soaked)
- 3/4 cup light coconut milk
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 1/2 tbsp curry powder
- 1/4 tsp red pepper flakes
- 1 tbsp Maple Syrup or Date Syrup
- salt (to taste)
Optional Toppings
- diced red bell pepper
- green onion / chives
- cilantro / greens / sunflower sprouts
- avocado
Cilantro Chutney
- 1/2 cup cilantro
- 1/2 tbsp roasted cumin seeds
- 1 clove garlic
- 1/4 tsp salt
- 1/2 tbsp lemon juice
- 2-3 tbsp cold water
- 1 tsp fresh ginger
Chickpea Waffles
Wish the dry ingredients to a bowl, then add the water and mix until you have a smooth batter.
Pour into a greased, preheated waffle iron and cook 3-5 minutes
Cashew Curry Cream Sauce
Soak the cashews overnight or in hot water for at least 30 minutes
blend until smooth. If it is too thick, add 1 tablespoon of coconut milk at a time until it has reached a 'drizzleable' consistency.
Assemble
While they are hot, plate your waffles and top with avocado, diced red pepper, cilantro, and green onion if desired. Drizzle with Cashew Curry Cream Sauce or your favorite chutney and serve.
